By Isis Peguero for Fall 2015 Get Wet.
Read the Report
A stream of creamer entering coffee splits_ some remains on the surface due to surface tension effects, while the bulk impacts the bottom.
A stream of creamer entering coffee splits_ some remains on the surface due to surface tension effects, while the bulk impacts the bottom.
Previous Post
The alcoholic drink ‘Alien Brain Hemorrhage’ consists of Peach Schnapps, Irish Crème Liquor, Blue Curacao and Grenadine. The first two form stably stratified layers_ the last two partially disrupt those layers via the Rayleigh Taylor instability.
Next Post
Water melting from a bue dyed ice cube forms laminar streams in red water.
Categories
Search for content or authors
Flow Vis Guidebook
- Particles 2: Aerosols - Under Construction
- Introduction to the Guidebook
- Overview 1: Phenomena. Why Does It Look Like That?
- Overview 2: Visualization Techniques
- Overview 3: Lighting
- Overview 4 - Photography A: Composition and Studio Workflow
- Overview 4 - Photography B: Cameras
- Overview 4 - Photography C: Lenses - Focal Length
- Overview 4 - Photography C: Lenses - Aperture and DOF
- Overview 4: Photography D: Exposure
- Overview 4 - Photography E - Resolution
- Overview 5 - Post-Processing
- Clouds 1: Names
- Clouds 2: Why Are There Clouds? Lift Mechanism 1: Instability
- Clouds 3: Skew - T and Instability
- Clouds 4: Clouds in Unstable Atmosphere
- Clouds 5: Lift Mechanism 2 - Orographics
- Clouds 6: Lift Mechanism 3 - Weather Systems
- Boundary Techniques - Introduction
- Dye Techniques 1 - Do Not Disturb
- Dye Techniques 2 - High Visibility
- Dye Techniques 3 - Light Emitting Fluids
- Refractive Index Techniques 1: Liquid Surfaces
- Refractive Index Techniques 2: Shadowgraphy and Schlieren
- Particle Physics: Flow and Light
- Art and Science
- TOC and Zotpress test
- Photons, Wavelength and Color