By Kelsea Anderson, Haleigh Cook, Samuel Ballard, Scott Wieland for Fall 2015 Team First.
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Dry ice beneath dyed oobleck (corn starch and water suspension) creates foggy bubbles that splatter dye as they pop.
By Kelsea Anderson, Haleigh Cook, Samuel Ballard, Scott Wieland for Fall 2015 Team First.
Read the Report
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 creates foggy bubbles that splatter dye as they pop.&description=&image=https://www.flowvis.org/wp-content/uploads/2018/01/Kelsea-Anderson-Team-First-Fall-2015.jpg){kind=link}