By Haleigh Cook, Kelsea Anderson, Samuel Ballard, Scott Wieland for Fall 2015 Team First.
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Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy geysers as the bubble opens a slit.
By Haleigh Cook, Kelsea Anderson, Samuel Ballard, Scott Wieland for Fall 2015 Team First.
Read the Report
 creates foggy geysers as the bubble opens a slit.){kind=link}
 creates foggy geysers as the bubble opens a slit.&description=&image=https://www.flowvis.org/wp-content/uploads/2018/01/Haleigh-Cook-Team-First-Fall-2015.jpg){kind=link}