Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy bubbles.

Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy bubbles.

FlowVis@CU
2015, 2015 Team First, Flow Categories, Flow Vis Techniques, Images, Marked Area, Media, NonNewtonian, Oobleck, z Class & Assignment

By Samuel Ballard, Haleigh Cook, Kelsea Anderson, and Scott Wieland for Fall 2015 Team First.
Read the Report

Previous Post
Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy geysers as the bubble opens a slit.
Next Post
Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy geysers as the bubble opens a slit.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.

Categories