Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy bubbles.

Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy bubbles.

FlowVis@CU
2015, 2015 Team First, Flow Categories, Flow Vis Techniques, Images, Marked Area, Media, NonNewtonian, Oobleck, z Class & Assignment

By Samuel Ballard, Haleigh Cook, Kelsea Anderson, and Scott Wieland for Fall 2015 Team First.
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Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy geysers as the bubble opens a slit.
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Dry ice submerged in dyed oobleck (corn starch and water suspension) creates foggy geysers as the bubble opens a slit.

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