Team Second // Kensue Kiatoukaysy
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Flow Vis Guidebook
- Introduction to the Guidebook
- Overview 1: Phenomena. Why Does It Look Like That?
- Overview 2: Visualization Techniques
- Overview 3: Lighting
- Overview 4 - Photography A: Composition and Studio Workflow
- Overview 4 - Photography B: Cameras
- Overview 4 - Photography C: Lenses - Focal Length
- Overview 4 - Photography C: Lenses - Aperture and DOF
- Overview 4: Photography D: Exposure
- Overview 4 - Photography E - Resolution
- Overview 5 - Post-Processing
- Clouds 1: Names
- Clouds 2: Why Are There Clouds? Lift Mechanism 1: Instability
- Clouds 3: Skew - T and Instability
- Clouds 4: Clouds in Unstable Atmosphere
- Clouds 5: Lift Mechanism 2 - Orographics
- Clouds 6: Lift Mechanism 3 - Weather Systems
- Boundary Techniques - Introduction
- Dye Techniques 1 - Do Not Disturb
- Dye Techniques 2 - High Visibility
- Dye Techniques 3 - Light Emitting Fluids
- Refractive Index Techniques 1: Liquid Surfaces
- Refractive Index Techniques 2: Shadowgraphy and Schlieren
- Particle Physics: Flow and Light
- Particles 2: Aerosols
- Art and Science
- TOC and Zotpress test
- Photons, Wavelength and Color
9 Comments. Leave new
The nice ripple effect, I love how you can even see where the water droplet is at anymore.
I particularly like seeing the part where the drop had landed and the shape that is created from the splash. Also, the decision of the grayscale colors here was a good choice so that the shadows ad details can be seen.
The ripples and looking at their shadows is very interesting.
I like how you used the black and white to capture the contrast of the image.
I really like the focus of the image
I wonder how the ring of water formed from this drop. I like that you captured the ripples from this drop.
I like how you turned the picture black and white. Interesting to see how the ripples form from the droplet
I like that you changed it to black and white because it brings out the contours and the ripples in the water.
I like that you were able to capture the ripples where they haven’t travelled all the way to the edge of the bowl.