This image was taken using a glass of water with a layer of olive oil on the surface. Droplets of water were then dropped from above.
Image-Video 2 // Reid Pritchard
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Flow Vis Guidebook
- Introduction to the Guidebook
- Overview 1: Phenomena. Why Does It Look Like That?
- Overview 2: Visualization Techniques
- Overview 3: Lighting
- Overview 4 - Photography A: Composition and Studio Workflow
- Overview 4 - Photography B: Cameras
- Overview 4 - Photography C: Lenses - Focal Length
- Overview 4 - Photography C: Lenses - Aperture and DOF
- Overview 4: Photography D: Exposure
- Overview 4 - Photography E - Resolution
- Overview 5 - Post-Processing
- Clouds 1: Names
- Clouds 2: Why Are There Clouds? Lift Mechanism 1: Instability
- Clouds 3: Skew - T and Instability
- Clouds 4: Clouds in Unstable Atmosphere
- Clouds 5: Lift Mechanism 2 - Orographics
- Clouds 6: Lift Mechanism 3 - Weather Systems
- Boundary Techniques - Introduction
- Dye Techniques 1 - Do Not Disturb
- Dye Techniques 2 - High Visibility
- Dye Techniques 3 - Light Emitting Fluids
- Refractive Index Techniques 1: Liquid Surfaces
- Refractive Index Techniques 2: Shadowgraphy and Schlieren
- Particle Physics: Flow and Light
- Dilute Particle Techniques - Under Construction
- Particles 2: Aerosols
- Particles 3: In Water - Under Construction
- Art and Science
- TOC and Zotpress test
- Photons, Wavelength and Color
6 Comments. Leave new
I like the random bubbles within the oil.
Very interesting image. Impressive you were able to capture this shot with such a short window of opportunity. Focus is nice on the top of the hole, would be interesting see see this shot with more depth of field.
I really like how this ended up looking. It looks like the olive oil is flowing into a hole, which makes the image look like it has more depth than it probably does.
I like the bubbles that form around the hole. I think it captures the contrast between oil and water very nicely.
What shutter speed were you using to capture this?
This image is really cool. I love how you can see all of the bubbles in the olive oil.