This video captures the non-Newtonian properties of Egg Whites, as they are poured out of a beaker into a clear glass.
Report: https://drive.google.com/open?id=11OnubbTJAz7Z7HYYSuWk6D-FS9LyzFhz
Get Wet // Jonathan Cohen
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Flow Vis Guidebook
- Introduction to the Guidebook
- Overview 1: Phenomena. Why Does It Look Like That?
- Overview 2: Visualization Techniques
- Overview 3: Lighting
- Overview 4 - Photography A: Composition and Studio Workflow
- Overview 4 - Photography B: Cameras
- Overview 4 - Photography C: Lenses - Focal Length
- Overview 4 - Photography C: Lenses - Aperture and DOF
- Overview 4: Photography D: Exposure
- Overview 4 - Photography E - Resolution
- Overview 5 - Post-Processing
- Clouds 1: Names
- Clouds 2: Why Are There Clouds? Lift Mechanism 1: Instability
- Clouds 3: Skew - T and Instability
- Clouds 4: Clouds in Unstable Atmosphere
- Clouds 5: Lift Mechanism 2 - Orographics
- Clouds 6: Lift Mechanism 3 - Weather Systems
- Boundary Techniques - Introduction
- Dye Techniques 1 - Do Not Disturb
- Dye Techniques 2 - High Visibility
- Dye Techniques 3 - Light Emitting Fluids
- Refractive Index Techniques 1: Liquid Surfaces
- Refractive Index Techniques 2: Shadowgraphy and Schlieren
- Particle Physics: Flow and Light
- Particles 2: Aerosols
- Particles 3: In Water - Under Construction
- Art and Science
- TOC and Zotpress test
- Photons, Wavelength and Color
22 Comments. Leave new
I like how you added pepper particles to better visualize the flow, it really helps to see what’s going on.
The background is a bit distracting (the edge of the paper is visible at top left), but I like your use of pepper to better visualize the fluid flow.
Woah, what are the particles of?
Very cool visualization of the flow. What are the little chunks inside the egg whites?
Nice experiment. I would recommend a different lighting position to draw more attention to the fluid and not the background.
The black pepper was a great idea to demonstrate the movement more in the liquid.
Great music accompaniment to the speed of the video! Interesting use of egg whites to show non-Newtonian properties of this fluid
The flow makes me really uncomfortable! good job, nice music.
What are the black specks in this liquid?
I wish the camera was on a tripod so the image was not moving around as much. I like how you went forward and backward. Is there a way that you can slow this down?
Appreciate the use of the slow mo video! Really adds to the flow content.
As a non-Newtonian fluid is an egg yolk shear thinning or shear thickening??
Nice job! the music gives it a nice feel to balance out the slight nastiness of the flowing egg whites.
What do you think about the background? I enjoyed the shadows in the background, maybe a solid background would have produced a different feeling from the video.
I like how you did this from just from things in your kitchen and the thought it took to make this happen.
I like seeing the large clumps of egg white showing how the molecules of egg white like to stick to each other.
I like the way the slow motion video looks and the pepper really helps to visualize the flow. Did you consider using food coloring just for fun?
Great experience showing the non-Newtonian properties, the video demonstrated the flow in a cool way!
I think adding pepper to the egg whites really adds a lot. After watching and tracking individual pepper flakes helped me better understand the flow. I like the juxtaposition of the simplicity of using entirely kitchen materials that anyone has in their home right now to display some complex fluid dynamics.
Did you try to keep the speed of the flow consistent throughout the video? I like the use of black pepper as a seeding technique, it was very effective in showcasing the flow going on.
I really like how the fluid motion was depicted. I think the pepper was very effective for showing the fluid motion.
Adding the black pepper was a great idea as it helps us visualize the flow easier. The lighting is good and the video is clear