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2006 Gallery - Get Wet
For their first assignment, students were encouraged to explore everyday fluid dynamics such as plumes of food coloring, flames, and smoke.
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Christopher McCray Red colored water dropped into vegetable oil forms spherical drops due to oil's hydrophobic force. More info. |
Christopher Skallerud PS 'Glowing Edges' filter electrifies image of highlighter ink leaking from pen into water. More info. |
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Tim Read An emulsion of vegetable oil and 'All' liquid detergent spreads and separates over a water surface, illuminated by UV light. More info. |
Grant Bovee Bubbles coalesce on the surface of a water/detergent mixture, illuminated by UV light. More info. |
Taylor Simonson Bubbles in pure liquid 'All' detergent minimize surface area by sharing common walls. More info. |
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Andrea Fabri Surface tension driven flow: a vinegar base, then blue food coloring, then oil, then red. More info. |
James Palmer Droplets of food coloring are isolated in olive oil until water is brought into contact with the drops. More info. |
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Molly Selting Gas grill flames are blue in the chemical reaction zone, while downstream soot glows yellow from black body radiation. More info. |
Christopher Bonilha A Q-tip dipped in flammable paint and ignited produces a thick, laminar smoke plume. More info. |
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Tanner Ladtkow A dry-ice-generated water fog flows down an inclined surface, showing characteristics of a wall jet. More info. |
Kaleena Menke Food tornado viewed from above a blender |
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Lok Kin Lee A stagnation line was formed by two air flows converging in a narrow space. More info. Movie (.avi, 212 Kb) |
Ryan Mansfield A water spray in air. |
© 2005 Jean Hertzberg. All rights reserved. - Web Site: Corey Simpson